All food is 100% halal

All meat and poultry is sourced from British and Irish farms meeting set standards of food safety, animal welfare and environmental protection.

As all meat and poultry is sourced from UK and Irish farms they are delivered to us fresh and never frozen

To give you the best taste all grill items are marinated for 24 hours using our special recipe.

Marinade contains no artificial preservatives or colourants and no artificial flavours, giving it a totally natural and healthy taste

Minimal amounts of salt in all our recipes.

Dishes are freshly cooked in our kitchen, chilled and ready to heat. For a great MyLahore dining experience at home, we would recommend to reheat the food on a cooker.

Mylahore recommends to keep the food in the fridge for a maximum of 3 days.

Microwave (700W) Heating from Chilled:

Applies to: Meat Chapli Kebab, Lamb On Bone, Chicken Biryani, Chicken Thigh Malai Tikka, Breaded Aloo Tikki, Daal Tarka, Chicken Manchurian, Gajar Halwa.

Step 1:

Take the container out of the box, slightly pierce the film, and place it in the microwave. Alternatively, transfer contents to a non-metallic bowl/plate and spread in a single even layer. To retain moisture, cover with a damp cloth/paper or add a splash of water.

Step 2:

Heat for 4 minutes.
Carefully peel the film and either:
– Flip/rotate dry items (Chicken Malai Tikka, Chapli Kebab, Aloo Tikki), or
– Stir/mix curries, rice, then re-cover.
Heat for another 1 minute.

Step 3:

Carefully remove and check if the food is piping hot. If not, microwave for another minute and check again before serving.

Additional Important Notes:

Always ensure food is thoroughly heated and piping hot before serving. Microwave guidelines:

700W = 6 mins. Full box reheating time = 60 mins
800W = 5 mins. Full box reheating time = 50 mins
850/900W = 3.5 mins. Full box reheating time = 35 mins

Oven Method Heating from Chilled (New Alternative Method):

Applies to: Meat Chapli Kebab, Lamb On Bone, Achari Mix Veg, Chicken Biryani, Chicken Thigh Malai Tikka, Breaded Aloo Tikki, Aloo Tikki, Butter Chicken, Daal Tarka, Chicken Manchurian, Gajar Halwa.

Step 1:

Preheat the oven to 180 °C (fan-assisted) / 190C °C (conventional) / Gas Mark 6.
Fully remove the film from the food and place it on an oven-safe plate or tray.

Step 2:

Cover with foil to prevent drying.
Heat in the oven for 10-12 minutes (for dry items) or 12-15 minutes (for curries/rice/Meat/Chicken). Stir halfway through for even heating.

Step 3:

Check if the food is piping hot. If needed, heat for another 2-3 minutes.
Remove from the oven and let it sit for 1-2 minutes before serving.

Items NOT to be Heated: Keep refrigerated and consume within 2 days of arrival.

Dates, Mango Lassi, Mint Sauce, Raita, Dream Cake, Pasta Salad.

Bread Naans:

Remove from packaging and heat for 1 minute in the microwave OR oven method.

Hob Method (for Curries & Noodles):

Empty into a saucepan, Add 2 teaspoons of water.
Heat on low to medium heat for 5-6 minutes, stirring occasionally.

If you have any queries about your order, or need to cancel, then please contact MyLahore at onelinestore@mylahore.co.uk or 07939 946381 as soon as possible. We need a minimum of 48 hours for any order cancellations. Refunds will be processed within 7 working days.

100% of the profits will go towards Gaza.

You can choose your own date of delivery between Tuesday to Saturday

MyLahore will instruct DPD to deliver all the iftar boxes.

No – As you are buying a product and getting something back in return..